i've watched it change josephine this year. she's more confident in her talents, taking risks, and welcoming challenges. it's been incredible to watch and am so proud to call her my dear friend.
i thought that you all should know josephine better too. so i asked her if i could interview her about her culture and chinese new year and document a recipe that reminds her of growing up. because, surprise! tomorrow is chinese new year!
perhaps it will help your worldview get just a tiny bit bigger too. i sometimes think americans are so inward. we think, what's the point in knowing about other places? because God made them! uniquely made them with strengths and weaknesses and ways of doing things that are strange and amazing. because we are all his children. it's good to remind each other to think beyond ourselves and our country.
and there are also ideas at the end of the interview on how you can help your kids learn more about the chinese culture and expand their worldview too.
(as if she has no distractions while cooking!)
what's the chinese new year all about?
it's typically a giant celebration about reflection and then welcoming more/better/new prosperity into the new year. it usually involves finances and superstition. it's also about relationships...making things right with people, keeping up on relationships. and lots of food. lots and lots of food!
(this is not jospehine. LOL)is it equivalent to christmas here? it sounds like such a big holiday!
yes, it's the biggest chinese celebration. christmas to us is like halloween to you. it's a fun holiday but doesn't hold much weight typically, since our culture doesn't stem from christianity.
aside from fireworks, are there American New Year traditions that remind you of Chinese New Year traditions?Yes, gathering around the table as families and friends with lots of toasting!
I love learning about your culture! I feel like my worldview is so small, so it's been fun to get to know you these past years. Do you think there are common misconceptions about Asians living in America? What do you wish Americans more more sensitive to regarding Asian culture?First of all, not all Asian cultures are the same. They can be drastically different. For instance, Chinese and Filipinos are very different (Haha!). I think most American's have an "us and them" mentality, but The USA really is a melting pot. The fact that you can find all cultures and ethnicities in this land is amazingly unique...something a lot of american's wouldn't know because they just grew up here. but it's unique.
if you're looking to help widen your child's worldview by incorporating some chinese new year traditions, here are some ideas for a gospel centered approach:
for reflection: typically, the chinese use the new year as a time to reflect on and renew ties with family members and even friends that maybe got lost in the busyness of life or perhaps even by disagreements. go around and take stock of friendships that need more care this year or perhaps reconciliation. pray for those relationships that need mending.
to do: lanterns are everywhere during chinese new year! here are some easy to make lanterns from spoonful. you can make the connection between the light of the lanterns and the light of the world. no matter how much light we can try and make, nothing compares to the Light that God brought into the world through Jesus. Again Jesus spoke to them, saying, “I am the light of the world. Whoever follows me will notwalk in darkness, but will have the light of life.” john 8:12
and now back to Jo! here's a recipe for her mother's
Chao Mi Fen (Fried Rice Noodles)
printable version here
Chinese New Year is the time of the year for some comfort food gluttony... The meal is literally a feast. Even in the most rural areas of the country, you still can find the abundance of meats- pork, chicken, duck, goose, and fish. Due to the shear volume of meat, we go light on the side dishes. And you won't see much rice around since we have that most days of the year. Growing up, my mom made this side dish, chao mi fen (fried rice vermicelli), for our Chinese New Year feast every single year. It is simple, light, and yet tasty. Let me unpack a couple of the traditional and key ingredients for you-
- Dried Shiitake Mushrooms. Don’t be fooled by their little and adorable appearance. They are packed with flavor. They taste very earthy and savory. In fact, they are one the typical examples for the flavor of umami.
- Freshly rendered pork fat. If you consume butter, then you shouldn’t judge this ingredient. It is just solid fat that comes from pigs instead of cows. I substituted with bacon fat because fresh pork fat is not commonly available in the States. Additionally, bacon adds smokiness and depth to the dish.
- Dried rice noodles or rice vermicelli. Rice noodles are widely eaten in Southern China where I am from. They might be considered an acquired taste, but they are very light and tasty when they are properly prepared.
6-8 dried shiitake mushrooms
7 oz dried rice vermicelli
3 slices thick cut bacon, cut into ½ inch pieces
2-3 ribs celery, thinly and diagonally sliced
1 medium carrot, thinly sliced
2 tablespoons fish sauce (or soy sauce)
1 cup chicken stock (add more if needed)
salt and pepper to taste
- Place the dried shiitake mushrooms in a small bowl; add enough water to cover them. This step is to hydrate the mushrooms. It takes about 30 minutes. (The bigger the dried mushrooms are, the longer time the hydration takes.) Once they are fully hydrated, slice them thinly and set aside.
- Bring 6-8 cups water to boil. Place the dried noodles in a big bowl, pour the boiled water over and make sure all noodles are submerged. Add 1 teaspoon of salt to the water. This step prevents the rice noodles from absorbing too much water and become too mushy. It should not take more than 2 minutes. (You can always test the doneness by simply tasting a string of noodle. It should taste al dente.) Drain the noodles in a colander. Set aside.
- In a large non-stick skillet over medium high heat, add the bacon pieces, stir often and cook until the fat is rendered and the pieces are nicely browned. Take the browned bacon pieces out of the skillet, and put them in a small bowl. Set aside. Reserve 2 tablespoons of the rendered bacon fat and discard the rest.
- In the same skillet, add the 2 tablespoons reserved bacon fat; when the grease is simmering, add the sliced shiitake mushrooms, celery, and carrot slices, cook until they are aromatic and slightly browned. Add the drained rice noodles and scallion slices, stir often and cook until the noodles are spot browned. Add the chicken stock and fish sauce. Keep stirring and cook until all the noodles have appeared to absorb all the sauces. Season with salt and pepper, or more fish sauce to taste if needed. Sprinkle the reserved cooked bacon pieces and serve.
happy chinese new year!